Magic Mushroom Chocolate combines the psychedelic effects of mushrooms with the pleasures of chocolate. It’s a delicious way to explore new gastronomic experiences and psychedelic states that offer relaxation, creativity, and positive mood enhancement.
A Complete Guide to Psilocybin Mushrooms ingredients in chocolate are typically a chocolate base and an active compound extracted from Psilocybe cubensis (mushrooms) called psilocin or psilocybin. Other flavors and herbs might be added as well for variety. Many brands are transparent about their ingredients and sourcing. This can make it easy to identify a quality product that aligns with your values and goals.
Psilocybin breaks down at a temperature above 70degC, so when making chocolate with psilocin, it’s important to keep the ingredients at or below this threshold. This is why the preparation process often involves making the chocolate first and adding the psilocin or psilocybin in a separate step once the other ingredients are mixed in.
How to Safely Dose Psilocybin Mushrooms
This is a safer way to ensure the psilocin or tetrahydrocannabinol is distributed evenly throughout the bar and is not concentrated in a single area. It also prevents the entheogens from forming a thick paste that could be difficult to chew or swallow.
When making your own mushroom chocolate, it is best to use a high-quality dark or milk chocolate that you genuinely enjoy eating. If possible, choose a chocolate with at least 70% cocoa solids to increase the chance of synergy with the psilocin or psychedelic chemicals. Unrefined cacao works as a light MAOI, helping to lengthen and enhance the effects of psilocin.